The Upcycled Food Association notes that upcycled foods are made from ingredients that would otherwise have ended up in a food waste destination. Currently, food wasted in our present food systems represents almost $1 trillion in losses globally each year. However, with a few simple lifestyle modifications, you can easily incorporate upcycling food into your daily routine. The impact is highly promising: Supporting upcycling practices has the potential to reduce up to 70 billion tons of greenhouse gases generated by food loss and waste. Here are five ways to join the movement—and help save the planet along the way. RELATED: 5 Beauty Mistakes You’re Making That Are Terrible for the Environment—and How to Fix Them RELATED: I Gave Up Eating Meat for Three Weeks—Here Are 11 Things I Learned